What you need:
250g round of Brie Cheese
1/4 cup walnuts, chopped
1/3 cup Mallee Honey
Baguette slices or crackers for serving

Method:
1.Preheat oven to 180°C. Unwrap the brie and place it on a baking sheet lined with baking paper or in a shallow baking dish.

2.Place the walnuts and figs (alternatively leave the figs for a cool fresh pop) on top of the Brie and drizzle liberally with the honey.

3.Cover loosely with aluminium foil and bake for 20 minutes, until the cheese is soft to the touch on the side of the rind.

4.Remove from the oven and transfer to a serving plate, then drizzle with additional honey and serve with sliced baguette or crackers.