What you need:
8 medium carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Method:
1.Preheat oven to 1175°C fan forced.

2. Place whole carrots in a baking dish and drizzle with olive oil; toss until carrots are completely covered with oil. Drizzle honey over carrots, then season with salt and pepper; mix until well coated.

3.Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.

4.Serve hot and enjoy!