What you need:
4cups of cornflakes
90g butter, chopped
1 tbsp honey
1/3 cup sugar

Method:
1.Preheat oven to 180°C fan forced, and line 12 hole muffin with paper cases.

2. Place cornflakes into a large bowl.

3.Place butter, sugar and honey in a saucepan over a low-medium heat, stir until the butter has melted and the mixture is smooth. Add mixture to the cornflakes, and combines mixtures.

4.Spoon mixture into paper cases.

5. Bake for 10 minutes or until golden brown, and allow to cool completely.